Ajmera Gulkand, also known as rose petal jam or preserve, is a traditional Indian digestive tonic made from rose petals and sugar. It is a popular summer cooler and is used for its medicinal properties, particularly in aiding digestion and relieving acidity. Ajmera Gulkand is believed to have cooling properties and is used to rejuvenate skin, hair, and overall health.It is also used in various dishes and desserts, such as rose milkshakes, ice cream, falooda, and even as a filling in cookies.